We all know that Wine is an alcoholic beverage made from the fermentation of grape juice. Wine does came from grape juice, I mean, It went through fermentation. Grapes natural chemical balance can be fermented without the addition of sugars, acids, enzymes or other nutrients. Production of wine is by doing the fermenting crushed grapes and varieties of yeast which produce the sugars found in the grapes and convert them into alcohol. Fruits like apples berries etc can also be fermented and the outcome of it are normally named after the fruit being fermented. There are really a lot more things to learn about this beverage such as on how to taste it. It is a straightforward adventure that will deepen your appreciation for both wines and winemakers. Look, smell, taste - using our basic senses and expanding from there we can learn how to taste wines (like the people who really knows a lot about wine or in short the Pros) in no time. We must keep it in mind that we can smell a lot of unique scents, but our taste perception is only limited to salty, sweet, sour and bitter. It is the combination of taste and smell that allows you to discern flavor.

This entry was posted on Tuesday, September 10th, 2002 at 6:26 pm and is filed under Free Writing. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.